CATERING MENU



All our food is prepared with fresh herbs, high quality products, and 100% olive oil. Our pastas and raviolis are freshly made on premises. We use white natural milk fed veal. Our pleasure is to satisfy our customers. Our menu is prepared by our 5 star chef. If anything you like is not on our menu, please request it. If we have it, we will be happy to make it for you.

All items come in small or large trays.
Small trays serves 6-8 people. Large trays serve 12-15 people



Salads



Mozzeralla Caprese Salad $34.95 / $59.95

Garden Salad $24.95 / $39.95

Cold Antipasto Salad $29.95 / $39.95

Italian Flag Salad $29.95 / $39.95



Appetizers



Fried Calamari $59.95 / $109.95

Hot Antipasto $49.95 / $109.95
Mussels Marinara or Fra Diavolo $34.95 / $59.95

Stuffed Mushrooms $29.95 / $59.95
Mozzarella Sticks $39.95 / 89.95

Stuffed Clams $39.95 / $69.95

Eggplant Rollantini $39.95 / 59.95



Pasta



Penne ala Vodka $39.95 / $59.95

Baked Ziti Sorrentino w/ Ricotta $29.95 / $59.95

Trifecta Raviolo (Lobster, Cheese, and Spinach in light pink sauce) $39.95 / $59.95

Baked Ravioli $34.95 / $59.95

Baked Meat Lasagna $44.95 / $64.95

Baked Manicotti $29.95 / $59.95

Baked Eggplant Parmigiana $29.95 / $59.95

Linguini Garlic and Oil $29.95 / 59.95

Penne Broccoli (Tomatoes and garlic oil) $29.95 / $59.95

Veggie Lasagna $49.95 / $74.95



Sides



Sausage and Peppers $39.95 / $64.95

Meatballs $39.95 / $64.95

Sauteed Broccoli and Spinach $29.95 / $49.95

Broccoli Rabe $39.95 / $59.95

Homemade Rice $34.95 / $49.95

Homemade Roasted Peppers $29.95 / $44.95



Poultry



Chicken Marsala (Mushrooms and Marsala wine sauce) $54.95 / $84.95

Chicken Francese (Lemon, butter, and white wine sauce) $54.95 / $84.95

Chicken Romana (Artichoke heart, mushrooms, and tomato) $54.95 / $84.95

Chicken Scarpariello (Sauteed with lemon, garlic, vinegar peppers, and white wine sauce) $54.95 / $84.95

Chicken Valdostana (Stuffed with three cheeses, spinach, and roasted peppers) $54.95 / $84.95

Chicken Parmigiana $54.95 / $84.95

Chicken Bolognese (Topped with eggplant and mozzarella, sauteed in sherry wine sauce) $54.95 / $84.95

Chicken Murphy (Hop peppers, mushrooms, onions, and potatoes) $54.95 / $84.95



Veal



Veal Marsala (Mushrooms and Marsala wine sauce) $89.95 / $144.95

Veal Francese (Lemon, butter, and white wine sauce) $89.95 / $144.95

Veal Parmigiana $89.95 / $144.95

Veal & Sausage Cacciatore $89.95 / $144.95

Veal Fantasia (Broccoli, sundried tomatoes, mushrooms, and Madeira wine in light pink sauce) $89.95 / $144.95



Seafood



Calamari Marinara or Fra Diavolo $59.95 / $99.95

Shrimp Marinara or Fra Diavolo $89.95 / $144.95

Linguini Red or White Clams $49.95 / 74.95

Linguini Calamari & Mussels $64.95 / $99.95

Penne Basilico (Chicken, Shrimp, in a tomato basil sauce) $74.95 / $124.95

Filet of Sole (made any way preferred)

Salmon (made any way preferred)



Specialty Dishes



Seafood Royale

Chicken Dijon

Veal Fantasia

Chicken Valdostana

Lamach Manache

Chicken Bolognese



Homemade Desserts



Cheesecake $55

Strawberry Shortcake $55

Tiramisu $60

Napoleon $60

Cannoli $5 each